Mondo Vino Clubs


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Minimum membership for both clubs is 3 months. Club membership entitles you to 15% off all club wines and 10% off all other wines in the store.

Club members can either pick up their selections at Mondo Vino or have them delivered.

Delivery price: $5 / month

Call for more details or to sign up!

Club Mondo

This club is the one most requested and features a 2-bottle pack (one white wine and one red wine OR two red wines) of our current faves. From Australia to Uruguay, we span the globe to bring you fun and interesting wines of value for everyday.

Three Months $75

Six Months $150

Twelve Months $300

Club Lux

A 2-bottle pack (one white wine and one red wine OR two red wines) with serious pedigree are available to you with Club Lux. These are the wines for the more adventurous, contemplative palates. We offer unique wines with intense depth, concentration and elegance.

Three Months $120

Six Months $240

Twelve Months $480

July 2017

Club Mondo Main Red:

St. Cosme

  • Little Jame's Basket Press
  • NV Vin De France

Chateau St. Cosme is arguably one of the best wine estates in the Southern Rhône valley, producing a wide array of world-class wines. The Barroul family has owned the property since 1570 and is on their 14th generation of winemaking! Little James’ Basket Press is the the estate’s entry-level negociant wine, composed of primarily Grenache. Each year the current vintage is fractionally blended into a series of reserve wines that date back to 1999, a system called solera. This means that every bottle is a multi-vintage wine that expresses lots of complexity and layers given it’s a simply Vin de France. Treat Grenache as a fuller-bodied Pinot Noir, with its deep core of plum and cherry fruit, elegant tannin, spice, and rich mouth-feel. This wine makes an excellent partner to all sorts of grilled or roasted meat or even savory vegetable dishes that revolve around eggplant or mushrooms.

Club Mondo Second Red:

Bodegas Borsao

  • Garnacha Rosado 2016
  • Campo de Borja D.O.

Bodegas Borsao is located in the Campo de Borja D.O. in North-Central Spain along the Ebro River. This is Garnacha (Grenache) territory and the grape thrives in the areas hot and dry summers. Boraso wines offer extreme value, they are well-made and offer classic examples of what Garnacha can achieve in the right hands. This 100% Garnacha Rosado is true to form with its light spice, delicate fruit, and perfect acidity for quenching your thirst on hot summer days.

Club Mondo White:

Chateau Pajzoz

  • Furmint 2016
  • Tokaji, Hungary

Winemaking in Tokaji has been around for centuries with a rich tradition of making noble sweet wines that predate modern classics such as Sauternes or Port. While the sweet wines are farily popular, recently there has been a surge in quality dry wine production. Chateau Pajzoz is the by-product of a collaboration of investors looking to restore an old estate. One of the best values in their production is the 2016 dry Furmint, which offers a great introduction to the rather unfamiliar grape variety. A truly unique wine, Furmint is gorgeous on the nose with rich notes of peach, nuts, flowers and mango. The palate is citrusy and juicy with plenty of zip. Think Viognier or Pinot Gris meets Sauvignon Blanc or something similar to an Alsatian white-blend. This wine works beautifully with pork paired with grilled peaches or a seasonal compote.

Club Lux Main Red:


  • Sativa Carignan 2015
  • Mendocino, California

LIOCO is the brainchild of Matt Licklider and Kevin O’Connor who became friends while working different jobs in the wine industry. The two originally set out to create old-world inspired Chardonnays that explored the unique bounty of terrior that California has to offer. Fast-forward to the present and LIOCO now makes some of our favorite wines from the Golden State, working with a wide-variety of varietals that place emphasis on place rather than style. The 2015 Carignan comes from old-vines (up to 70 years old) that are dry-farmed in Mendocino county. A nod to a once thriving varietal in California, this wine whole-cluster fermented and aged in neutral barrels and captures the freshness and liveliness that this workhorse varietal can offer. Expect deep black fruits like cassis and wild berries, crushed rocks, and floral spices. We like to put a slight chill on this and pop the cork with bacon cheddar burgers and sunshine.

Club Lux Second Red:

Bodegas Muga

  • Rosado 2016
  • Rioja D.O.C.

Bodegas Muga is generally considered to be one of the top estates in the famous wine region of Rioja, Spain. Since its inception in 1932 Muga has been crafting elegantly styled and consistently high-quality wines for years, and has became synonymous with the fabled wines of Rioja. The 2016 Rosado is a blend of 60% Garnacha, 30% Viura, and 10% Tempranillo, fermented in neutral wood and then aged on the fine lees for 3 months. The resulting rose is incredibly textural, offering breadth and weight on the mid-palate not found in many rose wines. This is truly a food wine that begs for barbeque, roast chicken, or a hearty fish such as salmon.

Club Lux White:

Jean Manciat

  • Macon-Charnay 2016
  • Burgundy, France

Jean Manciat is a proud producer in the Maconnais, a southern portion of Burgundy dedicated primarily to Chardonnay. His family was one part of large co-op that Jean left when he took the reigns. Since then he has made large strides to increase his work in the vineyard, and produce top-quality wines through active viticulture and reduced yields. While the region of Macon-Charnary might lie in the shadows of more well-known communes such as Pouilly-Fuisse, Jean’s bottling is superb, offering up complex minerality, a stern spine of acidity, and purity of fruit that is classic for the region. Make this your new favorite white Burgundy by pairing it up with steamed Halibut and lemon beurre blanc.